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Spicing it up with Steenbergs at Conwy Feast

Conwy Feast is my most favourite food festival. Official. I admit I am somewhat biased. Conwy Feast has a lot going for it. It’s set in the most stunning surroundings, within the walls of Conwy Castle...

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Happy New Year! A round up of 2012 and a fresh start for 2013

So that was 2012, the year of the Dragon, a year of change. Well, the world didn’t end, but for many including myself a new chapter of life began. Last year was certainly a busy, interesting and highly...

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Real Street Food at the South Bank

How time flies. Its weeks since the kid and I were sampling the delights of the Real Street Food festival in London. I really really wanted to go especially as I get precious little opportunity for...

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Abersoch Makers Market

It’s a few weeks since I took a little trip down to the Abersoch Makers Market, but as usual I’ve been busy with other jobs, trips and recipe development but I wanted to say something before the...

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Black pudding regrets and other Green Man food stories…

Early morning haze over Glanusk Every August I disappear into the hills of Brecon to cook for the crew and production of the Green Man Festival. It’s a fantastic, frantic, hard-working month filled...

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Menai Seafood Festival: this Saturday August 31st!

So, moving on very swiftly from the Green Man I’ve barely had time to draw breath before its full steam ahead with preparation for Saturdays Menai Seafood Festival, a day of FREE activities and...

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One day in Menai Bridge: The Seafood Festival in pictures

Today is the fourth anniversary of my blog. My very first post was a recipe for courgette chutney, (quite apt considering I currently have a glut in my fridge) but today I will mostly be writing about...

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Abergavenny food festival (day one)

As the summer wanes and the hectic music festival and wedding season draws to a close, Autumn arrives with a glint in its eye offering a whole new wave of food festivals to keep me busy. First came...

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I’m back! …with two recipes from the Menai Seafood Festival: Scallops tartare...

Its been a long and busy summer. I know this because I haven’t written a thing on here since 9th June. Such a long time for me! So what have you been doing with yourself?I hear you ask. I’m sure some...

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Masterclasses with Aroma coffee at Ludlow Food Festival

September 29th was apparently international coffee day, a day for people to celebrate their love for the dark liquid. I totally missed it as I do most of these ‘international’ days. There are so many...

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